For Ryan's birthday, I bought him tickets to the sustainable seafood event at the Monterey Bay Aquarium. Not only does Ryan LOVE cooking, but he's a huge fan of Alton Brown, who happened to be giving a talk & cooking demo there. We ended up buying a cook book and getting it signed by him, and afterwards on the patio was a bunch of chefs & companies handing out yummy samples. The talk also included aquarium fees so we got to walk around and explore for the remainder of the day.
That weekend we stayed with my family, and Ryan my sister, and I made a steak dinner for the whole family. Earlier we had gone to a new kitchen/cooking store in downtown Carmel, and bought some great steak rubs that were made from salt that was harvested from the Monterey Bay so we used that for the steaks. So yummy! :) Too bad I don't have a picture of it.
Book signing
Yummy samples
The kelp tank.
Ryan's favorite.
Cooking :)
Me & Manz
Sounds like fun!!!
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